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WebHow We Tested: The Kitchen Appliances & Technology Lab tested 72 cookware lines. We looked at how evenly skillets distributed heat on gas and electric ranges, and how well … WebIt heats up slower than non-stick pots, but is typical of these stainless steel cookware. And we chose non-stick cookware to avoid the toxic teflon. It's 18/10 so 18 chromium 10 nickel, but no aluminum in contact with your food. I think so long as you don't always use these to cook every meal you should be fine. suzuki ds50

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