WebSWISS VEGETABLE MEDLEY 1 (16 oz.) bag frozen broccoli, carrots & cauliflower combination, thawed and drained 1 (10 3/4 oz.) can condensed cream of mushroom soup 1 cup (4 oz.) shredded Swiss cheese, divided use 1/3 cup sour cream 1/4 tsp. Durkee Ground Black Pepper 1 (4 oz.) jar chopped pimiento, drained (optional) WebJul 8, 2024 · Instructions. Step 1. Heat the oven to 400°F. While the oven is heating, stir the soup, sour cream, 2/3 cup onions and 1/4 cup cheese in …
Swiss Vegetable Medley 3 Recipe - RecipeTips.com
WebJul 2, 2012 · Broccoli, Cauliflower, Carrots and Cheese is a delicious, comforting vegetable casserole that’s easy to fix and as tasty as it gets. I’ve made it with broccoli, cauliflower and carrots, or other vegetable … Web1 cup shredded swiss cheese 1⁄3 cup sour cream 1⁄4 teaspoon pepper 1 (4 ounce) jar pimiento, chopped (optional) 1 (2 7/8 ounce) can French-fried onions directions In a … small world game review
Swiss Vegetable Medley on BakeSpace.com
WebOct 14, 2024 · Place the carrots and beans on a lined baking sheet and drizzle with olive oil and seasoning and toss it to coat. Bake for 10 minutes and then add the broccoli. Add a little more oil and seasoning and toss. Roast until done. Enjoy! How Long to Roast Vegetables? To make this roasted vegetable medley, we used carrots, green beans, and broccoli. WebJun 19, 2012 · Place Swiss vegetable mixture into casserole dish. Bake at 350 for about an hour. Add remaining 1/4 cup of Swiss cheese and then the remaining 1/3 container of … WebNov 4, 2015 · 1 bag frozen broccoli, carrots, cauliflower, etc. mixed vegetables 1 can cream of mushroom soup 1/4 c. sour cream 1 c. shredded Swiss cheese 1 can Durkee onions Pepper Mix vegetables, sour cream and soup, 1/2 of onions and 1/2 of cheese into casserole. Bake at 350 degrees for 30 minutes in covered casserole. hilary and david married