WebAug 16, 2024 · 1 tablespoon extra-virgin olive oil 1 large fennel bulb, cored and cut into 2-inch-long strips (about 4 cups) 1 15-ounce can diced tomatoes, preferably fire-roasted 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 pound peeled and deveined raw shrimp (21-25 per pound) 2 tablespoons capers, rinsed ¼ teaspoon freshly ground pepper Web1 day ago · Get The Recipe Ina Garten's Cauliflower Toasts. Ina Garten. Ina Garten calls cauliflower an “underrated vegetable,” but she makes it the star of the show here. Roast small clusters of the ...
Ina Garten
WebFor the shrimp, melt the butter in a large skillet over medium heat and sauté the onion, pepper and garlic until softened, about 3 minutes. Add the tomatoes and juice and thyme; bring to a simmer. Cook for 2 or 3 minutes. WebOct 11, 2013 · Add the onion and fennel and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the tomato paste and garlic and cook, stirring, until fragrant, about 1 minute. Add the wine and Pernod and cook, stirring, until almost reduced, 1 to 2 minutes. Add the stock, tomatoes, bay leaves, thyme and potatoes. great deals huawei smartphones
Shrimp Roll by Ina Garten Recipe - Food.com
WebMar 27, 2001 · After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, … WebDec 29, 2024 · This recipe is adapted from a dish in Ina Garten’s cookbook Modern Comfort. She recommended using a jarred arrabbiata sauce – Garten likes Rao’s brand – to get it on the table more quickly. If you prefer to make your own, see the related recipe, or spice up your own tomato sauce for this dish with lots of garlic, fennel seeds and red ... WebJul 26, 2012 · Add the fennel and saute for 5 minutes, until tender but not browned. Turn the heat to medium-low, add the garlic and red pepper flakes, and cook at a very low sizzle for 2 to 3 minutes, until the garlic just begins to color. 2. Pat the shrimp dry with paper towels, add them to the pan, and toss together with the fennel and olive oil. great deals in spanish