Legumes in chinese
Nettet7. nov. 2024 · Adzuki bean (Vigna angularis) is a traditional legume crop that plays a crucial role in the sustainability of both agricultural systems and in the food protein supply. As adzuki bean has been... Nettet"legume" in Chinese: n. 【植物;植物学】 1.豆科植物。 2.豆荚。 3. ... "cereals and legumes asia network" in Chinese: 粮食和蔬菜亚洲网 "legumes beans peas lentils …
Legumes in chinese
Did you know?
Nettet23. mai 2016 · The major food legumes in China, consisting of faba bean ( Vicia faba L.), pea ( Pisum sativum L.), common bean ( Phaseolus vulgaris L.), adzuki bean ( Vigna angularis (Willd) Ohwi&Ohashi) and... Nettetlegume翻譯:莢豆。了解更多。 Preparing for your Cambridge English exam? 透過劍橋 「英語詞彙使用」 增加詞彙量。 學習自己需要的詞彙,在交流中充滿信心。
http://www.chinesefood-recipes.com/food_articles/skinny_legumes_seeds_nuts.php NettetTotal phenolic and saponin components were extracted from 13 commonly consumed food legumes produced in China, and then a systematic comparative study was conducted to investigate their inhibitory effects against digestive enzymes, pancreatic lipase, and α-glycosidase, respectively.Saponin extract (1 mg/mL) from black bean exhibited the …
http://remotesupport.zimbra.com/recipes/recetas-de-comida-china-faciles-y-saludables.html NettetYou can store it in your vegetable crisper for 4-6 days. To prepare it, halve the melon, remove seeds, and slice the halves into small half-inch strips across. Cut it on a diagonal to get a professional, chef-y look. To remove some of the bitterness, blanch the slices for 2-3 minutes in salt water before stir-frying.
NettetFood legumes play a major role in Chinese agriculture, being well introduced in Chinese diet. This is shown by the large food legume production of the Chinese leading green …
Nettet1. nov. 2013 · At least one legume species occurred in 89.7% of the sites studied; the genera Astragalus, Oxytropis, and Medicago were dominant among the 12 legume … jeli gamat luxorNettetCheck 'legume' translations into Chinese. Look through examples of legume translation in sentences, listen to pronunciation and learn grammar. Glosbe. Glosbe. Log in . English Chinese English. ... Soybeans are a legume that adds nitrogen to the soil and that the corn borer—a destructive caterpillar—cannot eat. jeligeNettet1. nov. 2013 · Astragalus, Oxytropis, and Medicago are the three dominant legume genera in Chinese grasslands and were present in 67.9%, 34.6%, and 21.8% of the sites … jeligenNettetThe Vegetables of Ancient China HUI-LIN LI1 In the very extensive literature in the Chinese language, there is a vast store of ... fiber plants, legumes, vegetables and others. The present study is limited to the portion on the vegetables, which covers chapters 14 to 29 inclusive. Legumes and other plants, which may be also used as vegetables ... jelight uv cure 5bNettet21. jun. 2024 · Also known as Chinese fermented black beans, douchi is an indispensable part of Chinese cuisine. The black soybeans are heavily salted and fermented, resulting … lahsa tlsNettetChinese long beans or jiāng dòu (豇豆) in Chinese, are denser and crunchier than green beans and can be found in different colors, from light and dark green to purple. We cut … jelight uvoNettetlegume translations: 荚豆. Learn more in the Cambridge English-Chinese simplified Dictionary. jelige nevek