Webb2 apr. 2024 · 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon salt 2-2/3 cups cooked brown rice Chopped green onions, optional Directions In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. WebbStir in the tomatoes, stock, rice, tomato paste, and Worcestershire. Bring to a boil over high heat. Reduce to a simmer, cover, and cook until the liquid is absorbed and the rice is tender, 20 to 25 minutes. Remove from the heat and stir. Sprinkle on the cheese. Cover and let stand until the cheese melts, about 2 minutes.
One Skillet Mexican Beef and Rice - I Wash You Dry
WebbCook for 3 to 5 minutes, until the beef is browned and cooked through and the onion is beginning to soften. Add the chili powder, garlic powder, cumin, oregano, salt, and pepper. Stir to coat the beef and cook 30 … Webb16 maj 2024 · Step 1: Brown the ground beef and drain. Add to your crockpot. Just one easy prep - cook the ground beef! Step 2: Add remaining ingredients (except the lime) to the crock pot. Mix well and … melatherm warnung 622
Best Mexican Beef
Webb16 aug. 2024 · Heat the oil in a medium-size skillet over medium heat. Add the ground beef and cook for about 5 minutes. It will start releasing its juices. 3. Add the chopped onion and garlic. Stir and keep cooking for … Webb25 feb. 2024 · Break up ground beef into skillet and brown until no longer pink. Drain any excess grease. Stir in taco seasoning and 1/4 cup beef broth and simmer for 1 minute. Stir in corn, diced tomatoes, rice, and beef broth. Season with salt & pepper as needed. Bring to a boil over high heat. Webb3 okt. 2024 · 1 (2 ounce) can sliced black olives, drained ½ cup chopped green onion ½ cup chopped fresh tomato 2 cups shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray. Heat a large skillet over medium-high heat. melatherm warnung 396